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Our Menu - The All American Steakhouse
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Availabilities vary by location


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  • CENTER CUT USDA SIRLOIN

    Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 10 oz.

  • BONE-IN RIBEYE

    Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

  • FILET MIGNON

    Only the center cut of the most tender steak of all – 6 oz. or 10 oz.

  • NEW YORK STRIP

    As bold and full of flavor as the city itself – 14 oz.

  • GREAT TOPPINGS FOR YOUR STEAK

    HOUSE TOPPING
    MARSLA SAUCE
    MUSHROOM MARSALA SAUCE
    MUSHROOM AND ONIONS

  • RIBEYE

    Well-marbled for ultimate juiciness. 14 oz.


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  • BLACKENED AHI TUNA

    Ahi tuna seared rare and served cold over tossed mixed greens. Served with pickled ginger, Cajun remoulade, wasabi, and soy sauce

  • THE ALL AMERICAN STEAKHOUSE’S FINGER LICKIN’ WINGS

    10 wonderful wings. All served over fries with celery sticks

  • STEAKHOUSE NACHOS

    Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute chicken at no additional charge.

  • CHICKEN QUESADILLAS

    Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa

  • BBQ CHICKEN POTATO SKINS

    BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

  • ALL AMERICAN “PEEL & EAT” SHRIMP

    A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request


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  • COCONUT SHRIMP

    6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

  • HOT SPINACH, PARMESAN, & ARTICHOKE DIP

    A creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips

  • CRAB DIP

    A Steakhouse classic from our secret recipe. Served with a warm baguette

  • CHICKEN TENDERS

    Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce

    Add Buffalo Style 1.50

  • CHIPS & QUESO

    Tricolored chips served with homemade queso

  • TOUCHDOWN CHEESE FRIES

    Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing

    Add Chili 2

  • ONION RINGS

    1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce


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  • CENTER CUT PORK CHOPS

    Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce

  • MESQUITE-GRILLED SALMON FILET

    Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

  • SNOW CRAB LEGS

    A pound and a half served with drawn butter

  • MESQUITE-GRILLED SHRIMP

    Ten succulent grilled shrimp served over a bed of rice; choice of two side items

  • BLACKENED CHICKEN PASTA

    Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions

  • LOBSTER TAIL DINNER

    two 5-6oz. cold water lobster tails baked to perfection. served with drawn butter


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Our burgers are made with 1/2 lb. Certified Angus Beef
Served with lettuce, tomato, red onion, pickle chips, and french fries

You may substitute fries for salad or soup for $3


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  • BACON CHEESEBURGER

    Topped with bacon and cheddar cheese

  • BLACK AND BLEU BURGER

    With Cajun seasoning, bleu cheese crumbles and onion straws

  • MUSHROOM SWISS BURGER

    Topped with mushrooms and Swiss cheese

  • CALIFORNIA BURGER

    Topped with bacon, avocado, and cheddar cheese

  • TURKEY BURGER

    Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

  • BBQ & BACON BURGER

    Topped with BBQ sauce, bacon, cheddar cheese, and a jumbo onion ring


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  • MESQUITE-GRILLED ANGUS CHEESEBURGER

    Topped with cheddar cheese

  • FRIED EGG BURGER

    Topped with a fried egg and cheddar cheese

    Add Bacon 1

  • BUFFALO CHICKEN SANDWICH

    Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese

  • THE ALL AMERICAN STEAK & CHEESE

    Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

  • FRENCH DIP

    When available – Aged thinly sliced prime rib topped with melted provolone cheese served on a Kaiser roll. Served with a side of Au Jus.


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  • GRILLED SALMON SALAD

    Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50

  • COBB SALAD

    Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

  • CLASSIC CAESAR SALAD

    Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp

  • GREEK CHICKEN SALAD

    Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.


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  • APPLE BREAD PUDDING

    Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

  • CHOCOLATE CHIP COOKIE WITH ICE CREAM

    Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

  • MILE HIGH CHOCOLATE CAKE

    Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
    ADD a scoop of ice cream 1


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Prime Time Specials are Mon – Fri  11:30 AM to 5:30 PM  
Only $9.99


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  • ALL AMERICAN CHICKEN/STEAK SALAD

  • 6.OZ CENTER CUT USDA SIRLOIN

    Served with your choice of two sides

  • CENTER CUT PORK CHOP (SINGLE CHOP)

    Served with your choice of two sides

  • MESQUITE-GRILLED CHICKEN

    Served with your choice of two sides

  • BLACKEN CHICKEN PASTA

    Served with garlic bread

  • COUNTRY FRIED STEAK

    Served with your choice of two sides


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