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Availabilities vary by location

  • BONE-IN RIBEYE

    Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

  • FILET MIGNON

    Only the center cut of the most tender steak of all – 6 oz. or 10 oz.

  • NEW YORK STRIP

    As bold and full of flavor as the city itself – 14 oz.

  • GREAT TOPPINGS FOR YOUR STEAK

    HOUSE TOPPING
    MARSLA SAUCE
    MUSHROOM MARSALA SAUCE
    MUSHROOM AND ONIONS

  • RIBEYE

    Well-marbled for ultimate juiciness. 14 oz.

  • CENTER CUT USDA SIRLOIN

    Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 10 oz.

  • BOURBON STREET DELMONICO

    Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

  • CHOPPED STEAK

    A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side

  • COUNTRY FRIED STEAK

    A dry-aged sirloin steak coated with our house seasoned flour deep fried, topped with country sausage gravy. Comes with your choice of two sides

  • FILET KABOB

    A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice

  • PRIME RIB

    Hand-rubbed with our house seasonings and slow roasted to lock in all the flavor and tenderness ( available after 3pm)
    three sizes to choose from 8oz,, 14oz, 20oz

  • SURF & TURF

    Our most tender 6 oz. filet with a lobster tail.

  • THE T-BONE

    “The best of both worlds” – Tender filet on one side and a flavorful New York Strip on the other – 22 oz.

  • THE ALL AMERICAN STEAKHOUSE’S FINGER LICKIN’ WINGS

    10 wonderful wings. All served over fries with celery sticks

  • STEAKHOUSE NACHOS

    Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute chicken at no additional charge.

  • CHICKEN QUESADILLAS

    Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa

  • BBQ CHICKEN POTATO SKINS

    BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

  • ALL AMERICAN “PEEL & EAT” SHRIMP

    A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request

  • BLACKENED AHI TUNA

    Ahi tuna seared rare and served cold over tossed mixed greens. Served with pickled ginger, Cajun remoulade, wasabi, and soy sauce

  • HOT SPINACH, PARMESAN, & ARTICHOKE DIP

    A creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips

  • CRAB DIP

    A Steakhouse classic from our secret recipe. Served with a warm baguette

  • CHICKEN TENDERS

    Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce

    Add Buffalo Style 1.50

  • CHIPS & QUESO

    Tricolored chips served with homemade queso

  • TOUCHDOWN CHEESE FRIES

    Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing

    Add Chili 2

  • ONION RINGS

    1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce

  • COCONUT SHRIMP

    6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

  • MESQUITE-GRILLED SALMON FILET

    Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

  • SNOW CRAB LEGS

    A pound and a half served with drawn butter

  • MESQUITE-GRILLED SHRIMP

    Ten succulent grilled shrimp served over a bed of rice; choice of two side items

  • BLACKENED CHICKEN PASTA

    Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions

  • LOBSTER TAIL DINNER

    two 5-6oz. cold water lobster tails baked to perfection. served with drawn butter

  • CENTER CUT PORK CHOPS

    Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce

  • BABY BACK RIBS

    Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack

  • CHICKEN & RIBS

    Half rack with an 8 oz. chicken breast basted with BBQ sauce

  • FISH & CHIPS

    A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce

  • MESQUITE-GRILLED CHICKEN BREAST

    Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice

    BBQ: Smothered with our signature Steakhouse BBQ sauce
    Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple
    Parmesan Peppercorn: A thick sauce that has a peppery flavor
    Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce

  • SIZZLIN’ FAJITAS

    Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)

Our burgers are made with 1/2 lb. Certified Angus Beef
Served with lettuce, tomato, red onion, pickle chips, and french fries

You may substitute fries for salad or soup for $3

  • BLACK AND BLEU BURGER

    With Cajun seasoning, bleu cheese crumbles and onion straws

  • MUSHROOM SWISS BURGER

    Topped with mushrooms and Swiss cheese

  • CALIFORNIA BURGER

    Topped with bacon, avocado, and cheddar cheese

  • TURKEY BURGER

    Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

  • BBQ & BACON BURGER

    Topped with BBQ sauce, bacon, cheddar cheese, and a jumbo onion ring

  • BACON CHEESEBURGER

    Topped with bacon and cheddar cheese

  • FRIED EGG BURGER

    Topped with a fried egg and cheddar cheese

    Add Bacon 1

  • BUFFALO CHICKEN SANDWICH

    Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese

  • THE ALL AMERICAN STEAK & CHEESE

    Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

  • FRENCH DIP

    When available – Aged thinly sliced prime rib topped with melted provolone cheese served on a Kaiser roll. Served with a side of Au Jus.

  • MESQUITE-GRILLED ANGUS CHEESEBURGER

    Topped with cheddar cheese

  • COBB SALAD

    Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

  • CLASSIC CAESAR SALAD

    Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp

  • GREEK CHICKEN SALAD

    Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.

  • GRILLED SALMON SALAD

    Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50

  • ALL AMERICAN GRILLED SALAD

    Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin

  • MONTEREY CHICKEN SALAD

    Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

  • WEDGE SALAD

    A wedge of iceberg lettuce topped with red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon

  • CHOCOLATE CHIP COOKIE WITH ICE CREAM

    Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

  • MILE HIGH CHOCOLATE CAKE

    Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
    ADD a scoop of ice cream 1

  • APPLE BREAD PUDDING

    Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

  • CHOCOLATE BROWNIE SUNDAE

    Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge

  • NY STYLE CHEESECAKE

    Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Prime Time Specials are Mon – Fri  11:30 AM to 5:30 PM  
Only $9.99

  • 6.OZ CENTER CUT USDA SIRLOIN

    Served with your choice of two sides

  • CENTER CUT PORK CHOP (SINGLE CHOP)

    Served with your choice of two sides

  • MESQUITE-GRILLED CHICKEN

    Served with your choice of two sides

  • BLACKEN CHICKEN PASTA

    Served with garlic bread

  • COUNTRY FRIED STEAK

    Served with your choice of two sides

  • ALL AMERICAN CHICKEN/STEAK SALAD

  • BLACKENED TILAPIA

    Served with your choice of two sides

  • CHICKEN CAESAR SALAD

  • CHICKEN FAJITA

    Served with tortillas

  • CHOPPED STEAK

    Served over mashed potatoes and your choice of one side

  • MAHI MAHI

    Served with your choice of two sides

  • USDA STEAK KABOB

    Served with wild rice and your choice of one side