Menu
Signature Dry-Aged Steaks
Appetizers
Salads
Excellent Entrees
Burgers & Sandwiches
Desserts
Prime Time Specials
Locations
Maryland
EDGEWATER
ODENTON
PERRY HALL
WALDORF
VIRGINIA
ASHBURN
MANASSAS
WOODBRIDGE
Promotions
Gift Cards
Our Story
Photos
Franchise
The Opportunity
Why Choose Us
Marketing & Support
Investment
Frequently Asked Questions
Matching Process
Request Information
Join the Club
Menu
Signature Dry-Aged Steaks
Appetizers
Salads
Excellent Entrees
Burgers & Sandwiches
Desserts
Prime Time Specials
Locations
Maryland
EDGEWATER
ODENTON
PERRY HALL
WALDORF
VIRGINIA
ASHBURN
MANASSAS
WOODBRIDGE
Promotions
Gift Cards
Our Story
Photos
Franchise
The Opportunity
Why Choose Us
Marketing & Support
Investment
Frequently Asked Questions
Matching Process
Request Information
Join the Club
Menu
Signature Dry-Aged Steaks
Appetizers
Salads
Excellent Entrees
Burgers & Sandwiches
Desserts
Prime Time Specials
Locations
Maryland
EDGEWATER
ODENTON
PERRY HALL
WALDORF
VIRGINIA
ASHBURN
MANASSAS
WOODBRIDGE
Promotions
Gift Cards
Our Story
Photos
Franchise
The Opportunity
Why Choose Us
Marketing & Support
Investment
Frequently Asked Questions
Matching Process
Request Information
Join the Club
Top
Country Fried Steak
Integer fringilla, nisi eget luctus egestas, leo lectus condimentum odio, a dictum lorem nisi
Previous Menu Item
Next Menu Item
Dora Hall
Country Fried Steak
PREP 5 min
COOK 20 min
3 servings
365 kcal
Ready in 25 min
$23
Ingredients
4 thick-cut pork chops
1 tablespoon dried basil
1 teaspoon Montreal steak
1/2 cup butter, divided
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon freshly ground
1 teaspoon instant beef
You might also like
6 oz. Sirloin
Nov 17, 2015
Chopped Steak
Nov 17, 2015
Fajitas
Nov 17, 2015
House Filet w/Lobster Tail
Nov 17, 2015
