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All steaks are hand-cut by our in-house butcher and carefully wet- and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of once signature side and once premium side. Upgrade to two premium sides. Add 2

  • FILET MIGNON

    Only the center cut of the most tender steak of all – 7oz or 10 oz.

  • NEW YORK STRIP

    As bold and full of flavor as the city itself – 14 oz.

  • GREAT TOPPINGS FOR YOUR STEAK

    MARSLA SAUCE
    MUSHROOM MARSALA SAUCE
    BLACKEN TOPPING
    BLEU CHEESE CRUMBLES
    MUSHROOM AND ONIONS
    GRILLED SHRIMP
    LOBSTER TAIL

  • RIBEYE

    Well-marbled for ultimate juiciness. 14 oz.

  • CENTER CUT USDA SIRLOIN

    Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 12 oz.

  • COWBOY

    Bone-in ribeye. Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

  • BOURBON STREET DELMONICO

    Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

  • CHOPPED STEAK

    A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side

  • COUNTRY FRIED SIRLOIN

    A true Southern classic. We take our Signature Sirloin, tenderize, season, and hand bread it, then fry it to a golden brown. Comfort food at it’s finest. Choose Country white or homemade mushroom gravy.

  • FILET KABOB

    A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice

  • STEAK TIPS

    A mix of filet mignon, New York strip, and sirloin tips butchered in-house daily. Topped with mushrooms and onions. Served well done with a side of parmesan peppercorn dressing.

  • STEAKHOUSE WINGS

    Ten delicious wings served over fries with celery sticks. Choose from Buffalo, Chesapeake with Old Bay rub, BBQ, or sweet and spicy (our award-winning teriyaki chili-lime sauce).

  • STEAKHOUSE NACHOS

    Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute steak or chicken.

  • CHICKEN/STEAK QUESADILLAS

    Mesquite-grilled chicken or steak with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.

  • BBQ CHICKEN POTATO SKINS

    BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

  • ALL AMERICAN “PEEL & EAT” SHRIMP

    A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request

  • COCONUT SHRIMP

    6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

  • CRAB DIP

    A Steakhouse classic from our secret recipe. Served with a warm baguette

  • TOUCHDOWN CHEESE FRIES

    Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing

    Add Chili 3

  • CALAMARI

    Calamari battered and fried until golden brown, served with a side of marinara sauce.

  • CAPRESE (SEASONAL)

    Freshly sliced Roma tomatoes topped with fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.

  • CAULIFLOWER BITES

    Crispy cauliflower bites tossed with Sweet Baby Ray’s garlic parmesan and Hot Wing sauce.

Each selection is served with one signature side item and one premium side item, excluding pastas, fajitas, and fish & chips. Upgrade to two premium side items. Add 2

  • CENTER CUT PORK CHOPS

    Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce

  • MESQUITE-GRILLED SALMON FILET

    Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

  • BLACKENED CHICKEN PASTA

    Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions

  • SOUTHWEST CHICKEN

    8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.

  • SHRIMP DINNER

    Ten succulent grilled shrimp basted with Italian dressing or fried served with cocktail and tarter sauce. Grilled shrimp is served over rice.

  • CHICKEN TENDERS

    Eight fresh chicken tenders, hand-battered and golden-fried, served with two sides and dipping sauce.

  • BABY BACK RIBS

    Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack

  • FISH & CHIPS

    A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce

  • MESQUITE-GRILLED CHICKEN BREAST

    Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice

    BBQ: Smothered with our signature Steakhouse BBQ sauce
    Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple
    Parmesan Peppercorn: A thick sauce that has a peppery flavor
    Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce

  • SIZZLE CHICKEN

    Grilled chicken breast over peppers and onions, topped with cheddar and Monterey Jack cheese. Served on a sizzling skillet and one signature side.

  • SIZZLIN’ FAJITAS

    Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)

Burgers are served with lettuce, tomato, pickle, onions. Substitute chicken for any burgers. 1

  • BACON CHEESEBURGER

    Topped with bacon and cheddar cheese

  • BLACK AND BLEU BURGER

    With Cajun seasoning, bleu cheese crumbles and onion straws

  • MUSHROOM SWISS BURGER

    Topped with mushrooms and Swiss cheese

  • CALIFORNIA BURGER

    Topped with bacon, avocado, and cheddar cheese

  • TURKEY BURGER

    Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

  • BBQ & BACON BURGER

    Topped with BBQ sauce, bacon, & cheddar cheese.

  • BUFFALO CHICKEN SANDWICH

    Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese

  • THE ALL AMERICAN STEAK & CHEESE

    Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

  • GRILLED ANGUS CHEESEBURGER

    Topped with cheddar cheese

  • FRIED EGG BURGER

    Topped with a fried egg and cheddar cheese

    Add Bacon 1.50

Dressing Choices

Basil Vinaigrette, Bleu Cheese, Buttermilk Herb, Caesar, Champagne Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Italian, Parmesan, Peppercorn, Ranch, Thousand Island

  • GRILLED SALMON SALAD

    Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50

  • COBB SALAD

    Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

  • CLASSIC CAESAR SALAD

    Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp

  • GREEK CHICKEN SALAD

    Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.

  • ALL AMERICAN GRILLED SALAD

    Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin

  • MONTEREY CHICKEN SALAD

    Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

  • APPLE BREAD PUDDING

    Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

  • CHOCOLATE CHIP COOKIE WITH ICE CREAM

    Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

  • MILE HIGH CHOCOLATE CAKE

    Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
    ADD a scoop of ice cream 1

  • Banana Foster Cake

    Three layers of moist banana flavored cake with caramel and banana frosting

  • CHOCOLATE BROWNIE SUNDAE

    Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge

  • NY STYLE CHEESECAKE

    Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Prime Time Specials are Mon – Fri  11:30 AM to 5:30 PM  
Only $12.99

Each selection is served with two signature side items, excluding pasta, fajitas, wedge salad. Upgrade to premium sides. 2 each

  • ALL AMERICAN CHICKEN/STEAK SALAD

    Served with 6oz. chicken or steak.

  • CENTER CUT USDA SIRLOIN

    6 oz. sirloin. Served with your choice of two sides.

  • CENTER CUT PORK CHOP (SINGLE CHOP)

    Served with your choice of two sides

  • MESQUITE-GRILLED CHICKEN

    Served with 6 oz. chicken over wild rice and your choice of one side.

  • BLACKENED CHICKEN PASTA

    Served with 6 oz. chicken and garlic bread.

  • COUNTRY FRIED STEAK (Single Steak)

    Topped with sausage gravy and served with your choice of two sides.

  • BLACKENED TILAPIA

    8 oz. portion grilled to perfection. Served with your choice of two sides.

  • CHICKEN CAESAR SALAD

    Served with 6 oz. chicken.

  • CHICKEN OR STEAK FAJITA

    6 oz. chicken or steak served with salsa, sour cream, lettuce, cheese and tortillas.

  • Wedge Salad with Shrimp

    A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.

Signature Sides

  • Sautéed Onions

  • Sautéed Mushrooms

  • French Fries

  • Steamed Broccoli

  • Cole Slaw

  • Wild Rice

  • Vegetable of the Day

  • Baked Sweet Potato

  • Baked Potato with butter

  • Bacon Potatoes Au Gratin

  • Mashed Potatoes

Upgrade baked potato or mashed potatoes to loaded. Add 1

Bacon, mixed cheeses, butter, and sour cream

Premium Sides

  • All American Salad

  • French Onion Soup

  • Soup of the Day

  • Steakhouse Chili

  • Traditional Caesar Salad

  • Wedge Salad