Only the center cut of the most tender steak of all – 6 oz. or 10 oz.

As bold and full of flavor as the city itself – 14 oz.

HOUSE TOPPING
MARSLA SAUCE
MUSHROOM MARSALA SAUCE
MUSHROOM AND ONIONS

Well-marbled for ultimate juiciness. 14 oz.

Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 12 oz.

Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice

10 wonderful wings. All served over fries with celery sticks

Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute chicken at no additional charge.

Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

A Steakhouse classic from our secret recipe. Served with a warm baguette

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce

Add Buffalo Style 1.50

Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing

Add Chili 2

Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce

Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

Ten succulent grilled shrimp served over a bed of rice; choice of two side items

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions

Half Rack of ribs and 8oz. chicken breast basted with BBQ sauce

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack

A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice

BBQ: Smothered with our signature Steakhouse BBQ sauce
Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple
Parmesan Peppercorn: A thick sauce that has a peppery flavor
Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)

Topped with bacon and cheddar cheese

With Cajun seasoning, bleu cheese crumbles and onion straws

Topped with mushrooms and Swiss cheese

Topped with bacon, avocado, and cheddar cheese

Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

Topped with BBQ sauce, bacon, & cheddar cheese.

Topped with cheddar cheese

Topped with a fried egg and cheddar cheese

Add Bacon 1

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese

Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin

Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
ADD a scoop of ice cream 1

Three layers of moist banana flavored cake with caramel and banana frosting

Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge

Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Served with your choice of two sides

Served with your choice of two sides

Served with your choice of two sides

Served with garlic bread

Single Steak. Served with your choice of two sides

Served with your choice of two sides

Served with tortillas

Served over wild rice and your choice of one side.

A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.