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  • FILET MIGNON

    Only the center cut of the most tender steak of all – 6 oz. or 10 oz.

  • NEW YORK STRIP

    As bold and full of flavor as the city itself – 14 oz.

  • GREAT TOPPINGS FOR YOUR STEAK

    HOUSE TOPPING
    MARSLA SAUCE
    MUSHROOM MARSALA SAUCE
    MUSHROOM AND ONIONS

  • RIBEYE

    Well-marbled for ultimate juiciness. 14 oz.

  • CENTER CUT USDA SIRLOIN

    Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 12 oz.

  • BONE-IN RIBEYE

    Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

  • BOURBON STREET DELMONICO

    Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

  • CHOPPED STEAK

    A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side

  • FILET KABOB

    A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice

  • THE ALL AMERICAN STEAKHOUSE’S FINGER LICKIN’ WINGS

    10 wonderful wings. All served over fries with celery sticks

  • STEAKHOUSE NACHOS

    Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute chicken at no additional charge.

  • CHICKEN QUESADILLAS

    Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa

  • BBQ CHICKEN POTATO SKINS

    BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

  • ALL AMERICAN “PEEL & EAT” SHRIMP

    A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request

  • COCONUT SHRIMP

    6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

  • CRAB DIP

    A Steakhouse classic from our secret recipe. Served with a warm baguette

  • CHICKEN TENDERS

    Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce

    Add Buffalo Style 1.50

  • TOUCHDOWN CHEESE FRIES

    Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing

    Add Chili 2

  • CENTER CUT PORK CHOPS

    Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce

  • MESQUITE-GRILLED SALMON FILET

    Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

  • MESQUITE-GRILLED SHRIMP

    Ten succulent grilled shrimp served over a bed of rice; choice of two side items

  • BLACKENED CHICKEN PASTA

    Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions

  • Chicken & Ribs

    Half Rack of ribs and 8oz. chicken breast basted with BBQ sauce

  • BABY BACK RIBS

    Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack

  • FISH & CHIPS

    A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce

  • MESQUITE-GRILLED CHICKEN BREAST

    Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice

    BBQ: Smothered with our signature Steakhouse BBQ sauce
    Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple
    Parmesan Peppercorn: A thick sauce that has a peppery flavor
    Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce

  • SIZZLIN’ FAJITAS

    Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)

Our burgers are made with 1/2 lb. Angus Beef
Served with lettuce, tomato, red onion, pickle chips, and french fries

You may substitute fries for salad or soup for $3

  • BACON CHEESEBURGER

    Topped with bacon and cheddar cheese

  • BLACK AND BLEU BURGER

    With Cajun seasoning, bleu cheese crumbles and onion straws

  • MUSHROOM SWISS BURGER

    Topped with mushrooms and Swiss cheese

  • CALIFORNIA BURGER

    Topped with bacon, avocado, and cheddar cheese

  • TURKEY BURGER

    Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

  • BBQ & BACON BURGER

    Topped with BBQ sauce, bacon, & cheddar cheese.

  • MESQUITE-GRILLED ANGUS CHEESEBURGER

    Topped with cheddar cheese

  • FRIED EGG BURGER

    Topped with a fried egg and cheddar cheese

    Add Bacon 1

  • BUFFALO CHICKEN SANDWICH

    Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese

  • THE ALL AMERICAN STEAK & CHEESE

    Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

  • GRILLED SALMON SALAD

    Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50

  • COBB SALAD

    Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

  • CLASSIC CAESAR SALAD

    Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp

  • GREEK CHICKEN SALAD

    Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.

  • ALL AMERICAN GRILLED SALAD

    Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin

  • MONTEREY CHICKEN SALAD

    Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

  • APPLE BREAD PUDDING

    Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

  • CHOCOLATE CHIP COOKIE WITH ICE CREAM

    Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

  • MILE HIGH CHOCOLATE CAKE

    Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
    ADD a scoop of ice cream 1

  • Banana Foster Cake

    Three layers of moist banana flavored cake with caramel and banana frosting

  • CHOCOLATE BROWNIE SUNDAE

    Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge

  • NY STYLE CHEESECAKE

    Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Prime Time Specials are Mon – Fri  11:30 AM to 5:30 PM  
Only $12.99

  • ALL AMERICAN CHICKEN/STEAK SALAD

  • 6.OZ CENTER CUT USDA SIRLOIN

    Served with your choice of two sides

  • CENTER CUT PORK CHOP (SINGLE CHOP)

    Served with your choice of two sides

  • MESQUITE-GRILLED CHICKEN

    Served with your choice of two sides

  • BLACKEN CHICKEN PASTA

    Served with garlic bread

  • COUNTRY FRIED STEAK (Single Steak)

    Single Steak. Served with your choice of two sides

  • BLACKENED TILAPIA

    Served with your choice of two sides

  • CHICKEN CAESAR SALAD

  • CHICKEN FAJITA

    Served with tortillas

  • Mesquite Grilled Steak Tips

    Served over wild rice and your choice of one side.

  • Wedge Salad with Shrimp

    A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.

October Monthly Specials flyer