Why Choose All American


whychoose1The All American Steakhouse & Sports Theater is positioned to accelerate its growth. From our first location in Edgewater, Maryland, which opened in November 2003, to our latest in Odenton, Maryland, which opened in November 2015, we have six company-owned stores with the vision to grow to twelve by the end of 2019. In addition, beginning in the Spring of 2016, we will launch our franchise opportunity for those individuals qualified to own and operate this fun, exciting, and financially rewarding business. We firmly believe that our concept will be popular and successful anywhere in the world. It is not only what the consumer is looking for, it’s what they are craving—great quality food with signature steaks in a sports-themed restaurant, good old-fashioned friendly service, and a fun and energetic atmosphere.


What makes us exceptional?

Each restaurant has an in-house butcher whose sole responsibility is to make sure that our steaks are aged and cut to our critical specifications. While most steakhouses pay a third party cut their steaks, and ship to their units in cryovac packaging, we buy our beef in bulk. Our meat company purchases only Midwestern grain fed cattle, which is held in their facility in a temperature and humidity controlled room. When the beef is aged for 45 to 70 days, it is shipped to our stores where it is only accepted by the butcher or kitchen manager. In fact, each butcher has his own meat room and walk-in refrigerator to cut and dry aged the steaks.

The ambience of the restaurant creates a fun, exciting, and energetic atmosphere. With over 20 hi definition televisions throughout the dining room, waiting area, and patio, plus up to 10 six-foot by ten-foot hi definition projection screens, the true sports fan always has their favorite game on. We even have a juke box so guests can play their favorite music while dining at The All American Steakhouse & Sports Theater.

5 Cornerstones to Our Success

We believe in treating our team members with respect while providing a safe, fun, and professional working environment. Every individual is given the same opportunity to grow within our organization, from hourly employees all the way up to multi-unit managers. We believe in diversity, in treating people with kindness, and in understanding—all with an emphasis on having fun.

We believe in giving back to our community. Each one of our restaurants is committed to in-store fundraisers for organizations in the community including churches, schools, community centers, and many other local charitable organizations.

By providing quality food and friendly service, we are able to provide our guests with an excellent value. Because we offer our staff respect and loyalty, they in turn treat our guests like family. By not always basing every decision on profit but instead on what is best for our guests and best for our staff, we believe the bottom line will also benefit.

We only use the freshest ingredients in our proven, made-from-scratch recipes. Our beef comes from Midwest suppliers who only market beef from corn-fed cattle. No other casual dining steakhouse combines an aging process as extensive as ours with in-house butchers that hand-cut all steaks. Our steaks are grilled over mesquite wood so that we can provide our guests with the most flavorful and tender cuts of beef.

Our philosophy and our company’s foundation have been built on honesty. We believe this begins with our being honest with our team members. Our team members know exactly how they are performing based on constructive feedback. We care as much about the personal development of our staff as we do about how they perform inside our restaurants. We treat our guests and our vendors with honesty, with a high level of integrity, and with equal measures of loyalty.

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