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Menu
Signature Dry-Aged Steaks
Appetizers
Salads
Excellent Entrees
Burgers & Sandwiches
Desserts
Prime Time Specials
Locations
Maryland
EDGEWATER
ODENTON
PERRY HALL
WALDORF
VIRGINIA
ASHBURN
MANASSAS
WOODBRIDGE
Promotions
Gift Cards
Our Story
Photos
Franchise
The Opportunity
Why Choose Us
Marketing & Support
Investment
Frequently Asked Questions
Matching Process
Request Information
Join the Club
Menu
Signature Dry-Aged Steaks
Appetizers
Salads
Excellent Entrees
Burgers & Sandwiches
Desserts
Prime Time Specials
Locations
Maryland
EDGEWATER
ODENTON
PERRY HALL
WALDORF
VIRGINIA
ASHBURN
MANASSAS
WOODBRIDGE
Promotions
Gift Cards
Our Story
Photos
Franchise
The Opportunity
Why Choose Us
Marketing & Support
Investment
Frequently Asked Questions
Matching Process
Request Information
Join the Club
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6 oz. Sirloin
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Dora Hall
6 oz. Sirloin
PREP 10 min.
COOK 25 min
4 servings
601 kcal
Ready in 35 min
$68
Ingredients
4 thick-cut pork chops
1 tablespoon dried basil
1 teaspoon Montreal steak
1/2 cup butter, divided
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon freshly ground
1 teaspoon instant beef
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