Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice
BBQ: Smothered with our signature Steakhouse BBQ sauce
Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple
Parmesan Peppercorn: A thick sauce that has a peppery flavor
Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce
