WHAT MAKES US EXCEPTIONAL?
Each restaurant has an in-house butcher whose sole responsibility is to make sure that our steaks are aged and cut to our critical specifications. While most steakhouses pay a third party to cut their steaks and ship to their restaurants in cryovac packaging, we buy our beef in bulk. Our meat company only purchases beef from Midwestern farms raising grain-fed cattle. The beef is held in their facility in a temperature- and humidity-controlled room and aged for 45 to 70 days. The beef is then shipped to our stores where it is only accepted by the butcher or kitchen manager. All butchers have their own meat room and walk-in refrigerator where they cut and dry the aged steaks.
The ambience of the restaurant creates a fun, exciting, and energetic atmosphere. With over 20 high-definition televisions throughout the dining room, waiting area, and patio, plus up to 10 6-foot by 10-foot high-definition projection screens, the true sports fan can always catch their favorite game. We even have a jukebox so guests can play their favorite music while dining at The All American Steakhouse & Sports Theater.