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Ten delicious wings served over fries with celery sticks. Choose from Buffalo, Chesapeake with Old Bay rub, BBQ, or sweet and spicy (our award-winning teriyaki chili-lime sauce).

Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute steak or chicken.

Mesquite-grilled chicken or steak with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce.

A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request.

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade.

A Steakhouse classic from our secret recipe. Served with a warm baguette.

Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing.
Add Chili $3

Calamari battered and fried until golden brown, served with a side of marinara sauce.

Freshly sliced Roma tomatoes topped with fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.

Crispy cauliflower bites tossed with Sweet Baby Ray’s garlic parmesan and Hot Wing sauce.

Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette.
Add Goat Cheese $1.50

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin.

Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Topped with bacon and cheddar cheese.

With Cajun seasoning, bleu cheese crumbles and onion straws.

Topped with mushrooms and Swiss cheese.

Topped with bacon, avocado, and cheddar cheese.

Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo.

Topped with a fried egg and cheddar cheese.
Add Bacon $1.50

Topped with cheddar cheese.

Topped with BBQ sauce, bacon, & cheddar cheese.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese.

Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple.

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions.

8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.

Ten succulent grilled shrimp basted with Italian dressing or fried served with cocktail and tarter sauce. Grilled shrimp is served over rice.

Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce.

Eight fresh chicken tenders, hand-battered and golden-fried, served with two sides and dipping sauce.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack.

A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice.

BBQ: Smothered with our signature Steakhouse BBQ sauce.
Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple.
Parmesan Peppercorn: A thick sauce that has a peppery flavor.
Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce.

Grilled chicken breast over peppers and onions, topped with cheddar and Monterey Jack cheese. Served on a sizzling skillet and one signature side.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)

Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.

Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
Add a Scoop of Ice Cream $1

Three layers of moist banana-flavored cake with caramel and banana frosting. *This dessert contains nuts.

Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge.

Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Served with 6oz. chicken or steak.

6 oz. sirloin. Served with your choice of two sides.

Served with your choice of two sides.

Served with 6 oz. chicken over wild rice and your choice of one side.

Served with 6 oz. chicken and garlic bread.

Topped with sausage gravy and served with your choice of two sides.

8 oz. portion grilled to perfection. Served with your choice of two sides.

Served with 6 oz. chicken.

6 oz. chicken or steak served with salsa, sour cream, lettuce, cheese and tortillas.

A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.